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From Gascogne with Love

A master creation by Château de Laubade. The spices from the V.S.O.P. and the ginger get tangled to burst out spring passions.

Ingredients :

  • 5/10 of Château de Laubade V.S.O.P.
  • 2/10 of fresh lemon juice
  • 2/10 of ginger liqueur
  • 1/10 of cane sugar
  • 1 line of crème de cassis

Preparation :

Chill ingredients into a shaker, then pour it in an ‘old fashioned’ glass, while filtering ice cubes. Add a line of crème de cassis. Garnish with a slice of lemon.

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