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Smokey the Pear

Latest creation by Château de Laubade. The smoky and woody perfumes will warm up the heart of hedonists all along the winter time.

Ingredients :

  • 5/10 de Château de Laubade X.O.
  • 2/10 of pear liqueur
  • 1.5/10 of smoky Lapsang Souchong tea
  • 1.5/10 of fresh lemon juice
  • 1 tea spoon of brown sugar

Preparation :

Chill ingredients into a shaker, then pouring it in an iced ‘Martini glass’ while filtering ice cubes.
Then powder with cocoa.

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